to Prime 82
Step inside for a meal you will never forget. Our grass-fed steak is cut to perfection, the seafood is the freshest Connecticut has to offer, and our Italian dishes will never leave you unsatisfied.
Prime 82 - Restaurants Open Late Norwich CT
Restaurants Open Late Norwich CT


Our Restaurant
Prime 82 offers the best dining experience in Norwich, Connecticut. Our restaurant has a fully equipped scratch-kitchen giving us the capability of cutting all of our own beef – guaranteeing the best quality steak from start to finish.
We also like to offer our guests a unique wine tasting dinner event every second Thursday of the month. Our expert staff will help you learn and experience wine in ways you have never imagined!


the taste of mouth-watering steak!
Our quality hand-cut steaks are grass-fed and cooked to exceed your standards. The experience our chefs have acquired in our scratch-kitchen has allowed them to perfect a rich spice blend used to season your steak to perfection. They will cook your hand-cut steak anyway you desire: tender and rare, or well-done and full of flavor.

Fried Calamari

Tender rings of Calamari, lightly breaded and tossed with banana peppers. Served with our house made sauce

Prime Garlic Bread

Served with bleu cheese fondue

Buffalo Chicken Wings

A dozen golden wings, coated with our house buffalo sauce

Potato Skins

Stuffed with bacon bits and cheddar cheese served with sour cream


Nacho chips layered with diced onions, green peppers, tomatoes, sliced jalapenos and cheddar cheese. Served with sour cream and salsa (Seasoned Beef or Seasoned Chicken...add $3)

Scallop & Bacon Kabobs

Sea scallops wrapped in bacon, cooked until golden brown. Served with lemon and cocktail sauce

Seafood Bruschetta

Grilled Ciabatta Bread topped with sautéed shrimp, sea scallops, lobster meat, tossed in a gorgonzola sauce, topped with citrus bread crumbs. Garnished with a roasted red pepper aioli

Stuffed Mushrooms

Baked with white wine, butter, stuffed with our house made seafood and cracker stuffing

Clams Casino

Littlenecks baked with Casino butter, roasted red peppers, bacon and bread crumbs and baked until golden brown

Mozzarella Wedges

May we suggest Polkadot Riesling
Vegetarian Menu

Eggplant Rollantine

Pieces of breaded eggplant with spinach, ricotta, and mozzarella
Signature Flatbreads


Fresh mozzarella, garlic, tomato, drizzled with a balsamic reduction

Fire Roasted Chicken

With garlic & roasted red peppers

Buffalo Chicken

With bleu cheese drizzle

Ahi Tuna

Pan seared sesame tuna steak over mixed greens, tomatoes and red onions and cucumbers, finished with honey ginger dressing

Southwest Chicken Salad

Spicy grilled chicken with diced onions, tomatoes, green peppers, fried tortilla strips & cheddar cheese, finished with chipotle ranch dressing

Prime Salad

Grilled Sirloin with roasted red peppers strips, red onion, and grilled portabella mushrooms on baby spinach, finished with balsamic vinaigrette

Caprese Salad

Fresh mozzarella, basil sliced tomatoes with a balsamic reduction

Greek Salad

Marinated artichoke hearts, roasted red peppers, cucumbers, tomatoes, red onions, kalamata olives and feta cheese

Caesar Salad

A classic favorite with a creamy caesar dressing. Topped with grated cheese and croutons with chicken....$3 | With Shrimp.....$2 each

Chicken Marsala

Sautéed chicken with perfectly sautéed mushrooms and roasted garlic, covered in a mushroom wine sauce

Chicken Francaise

Our egg washed chicken is sautéed in a light butter and lemon sauce

Chicken Martini

Parmesan encrusted chicken breast sautéed in a white wine butter sauce. Served with risotto

Chicken Caccatori

Sauteed chicken with mushrooms, peppers, onions & roasted garlic pomodoro sauce over linguine.
Kids Menu
Soon to be favorites.

Kids Pasta


Fish & Chips


Kids Burger

With Cheese

Chicken Tenders

Specialty Burgers
All of our specialty Burgers are handmade with 10 oz. of Angus Ground Beef
Served with French Fries, lettuce, tomato and a pickle.MAY WE SUGGEST WILLIAM HILL CABERNET SAUVIGNON OR ALAMOS MALBEC

The Burger

Add cheese...$1| Add Bacon...$2

The Prime

Cheddar, bacon, deep fried portabella mushroom topped with steak sauce

BLT Burger

With heaps of bacon, tomatoes and lettuce, topped with honey mustard dressing

Surf & Turf Burger

10 oz beef burger served with lobster and cheddar cheese

Blue Burger

With blue cheese, bacon and lightly fried onions, topped with citrus balsamic reduction

Southwest Burger

With cajun spice, topped with salsa and pepper jack cheese and chipotle aioli

Smoke House Burger

With sautéed onions, mushrooms, green peppers, tossed with smoky BBQ sauce and swiss cheese
Beef and Pork

Porterhouse 22 oz

Combines their rich flavor of a strip with the tenderness of filet, grilled to perfection

New York Sirloin

Hand trimmed strip steak seasoned and grilled the way you like it

Filet Mignon

Topped with mushrooms, finished with a peppercorn cream sauce

Delmonico Prime

Hand-cut grass-fed Ribeye grilled to your liking. Served with a horseradish cream sauce

Veal Marsala

A veal dish with perfectly sautéed mushrooms and roasted garlic, finished with a sweet Marsala wine sauce

Porterhouse Pork Chop

Grilled to perfection, finished with an onion cider gravy. Farm-to-table
Surf & Turf

Any Steak






Chicken and Broccoli Alfredo

An all time favorite of sautéed chicken and broccoli tossed in a thick, creamy alfredo sauce

Seafood Carbonara

An old world recipe of sautéed shrimp and scallops with pancetta, snow peas and shallots in a rich and creamy sauce

Rigatoni Vodka

Rigatoni pasta tossed in our signature vodka sauce, finished with gorgonzola cheese

Veal Parmesan

Italian breaded veal, cooked until golden brown, topped with our house made Marinara sauce and Mozzarella. Served over your choice of Pasta

Chicken Parmesan

An old favorite, Italian breaded chicken breast, cooked until golden brown, topped with our house made sauce

Shrimp Scampi

An old time favorite of sautéed Shrimp, roasted garlic, white wine and butter, finished with fresh parsley. Served over linguini pasta

Cod 8 oz

Tender and flaky cod topped with white wine, citrus bread crumbs and baked until golden brown

Baked Stuffed Shrimp

Jumbo shrimp stuffed with our house made seafood stuffing, served with drawn butter

Salmon 8 oz

Baked salmon finished with maple mustard glaze

Seafood Prime Pie

A medley of pan seated shrimp. scallops, cod and lobster meat, mixed in a gorgonzola cream sauce, topped with garlic mashed potatoes, then baked until golden brown

Fish and Chips

8 oz. fillet of cod, battered and cooked until golden brown

Seafood Platter

Broiled cod, shrimp and sea scallops, topped with white wine and citrus bread crumb



CK Mondavi


Francis Ford Coppola


Ecco Domani








CK Mondavi





Pfalz, Germany....Bottle:$30.00


CK Mondavi




New - Folie a Deux

Sonoma California....Bottle:$32.00



Sparkling Wine

Canell Proseco 'Bellini'

Canella Prosecco 'Bellini' Veneto, Italy

Canella Prosecco Di Conegliano Veneto, Italy

Canella Prosecco Di Conegliano Veneto, Italy

Moet & Chandon Imperial

Moet & Chandon Imperial - France.......750ml

Dom Perignon

Dom Perignon - France....750ml

Louis Roederer Cristal Brut



CK Mondavi Vineyards - California

CK Mondavi Vineyards - California. Bottle: $21.00

Rodney Strong 'Sonoma' - California

Rodney Strong 'Sonoma' - California. Bottle:$32.00

Chateau St. Michelle Merlot

Columbia Valley, Washington. Bottle:$40.00


CK Mondavi Vineyards - California


Wiliam Hill - Central Coast, California


New Carnivor- California


Louis M. Martini - California


14 Hands - Washington


B.R Cohn 'Silver Label'-California




Murphy-Goode Pinot Noir Russian River Valley, California: Bottle= $31.00

Sebastiani Pinot Noir - California

Sebastiani Pinot Noir - California. Bottle:$45.00


Apothic Red Blend

California (Zinfandel, Syrah, Cabernet, Merlot). Bottle:$30.00

Ménage à Trois Red

California (Zinfandel, Cabernet, Merlot). Bottle:$30.00

L'Oca Ciuca (Drunken Goose) Chianti

Tuscany, Italy. Bottle:$30.00

Santa Ema Carmenere

Chile. Bottle:$32.00

Forefathers Shiraz

California. Bottle:$34.00

Alamos Malbec

Mendoza, Argentina. Bottle:$30.00

Tomero Malbec

Mendoza, Argentina. Bottle:$34.00

Francis Coppola Claret

'Black Label Diamond Series' - California. Bottle:$45.00
Reserve Wine List

By the Bottle

Jermann Chardonnay


Chalk Hill Charonnay

Sonoma, California

Rubicon Blancaneaux

Napa, California

Charles Krug Cabernet Sauvignon

Napa, California

Stagas Leap Winery Cabernet Sauvignon

Napa, California

Freemark Abbey Cabernet Sauvignon

Napa, California

Trinchero Haystack Mountain

Cabernet Sauvignon-Napa, California

Rubicon Cabernet Sauvignon

Napa, California

Montes Purple Angel


Hartford Court Zinfandel

Russian River Valley, California

IO Syrah

Santa Barbara, California

Rodney Strong Symmetry

Sonoma, California

Terrabianca Campaccio

Tuscany, Italy

Prime Summer Punch

Pyrat XO Reserve Rum, Peach Schnapps, Pineapple Juice, Splash of Grenadine

Mango Mojito

Bacardi Mango Rum, Simple Syrup, Lime, Mint Club Soda

Rosemary Smash

Bombay Sapphire East, Rosemary Simple Syrup, Lemon Juice, Lemon Wedges, Bitters & Topped with Club Soda

Watermelon Margarita

Tres Agaves, Tequila, Triple Sec, Lime Juice, Sour Mix, Watermelon Puree & a Splash of Club Soda

Sunny Slope Sweet Tea

44 North Nectarine Vodka, Iced Tea & Simple Syrup

Blood Orange Blossom

Ultimat Vodka, Blood Orange Liqueur, Orange Juice

Takes Two to Mango

Absolut Mango, Pineapple Juice & Cranberry Juice

Key Lime

Absolute Vanilia & Ke Ke Key Lime Cream Liqueur

French Pear

Grey Goose La Poire, St-Germain & Champagne

Peachy Keen

Absolut Apeach, Peach Schnapps, Orange Juice & Sour Mix

Red or White

Blends of seasonal fresh fruit and wine
After Dinner Spirits
Patrón Gran Burdeos
Patrón Gran Platinum Tequila
Dalmore Cigar Malt Scotch
Dewar's 12-Year
Johnnie Wallker Blue Label
Jack Daniel's 'Single Barrel' Kentucky Bourbon
Jameson 12-Year Whiskey
Glenlivet 12-Year Single Malt Scotch


Contact Us

Prime 82 Restaurant Bar
181 West Town St
Norwich CT 06360
Phone: 860-949-8893
Email: alexbprime82@gmail.com

If interested in applying please send a copy of your resume to the E-mail listed above.